You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...

In early fall 2013, I got a call from an Erie Italian man who insisted I come visit to see what he'd grown on his grape arbor. When I got there, I thought I'd arrived on an alien planet, where strange ...

I picked 5 pounds of both red and black currants today, and I don’t know what to do with them. What are some good options besides jelly? Susan Nicholls, Bellingham While it’s wonderful to be able to ...

Click here for more recipes.Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into 3-inch pieces2 medium onions, cut into quarters2-1/2 cups water, ...

That would be a small grape called the Zante currant, which originated in the ancient Greek city of Corinth. For hundreds of years it was considered Greeces most treasured export. But its only ...

Nannette Piasini of West Allis won the peach cake category with this cake baked in a bundt pan. A variation on the classic pineapple upside-down cake, this recipe has peach jam as well as a ripe fresh ...

Yes, it’s that season when everything is fresh and in stock at the farm stands. Especially the berries. It’s hard to appreciate them all before they’re gone and it’s easy to forget about little tiny, ...