Garlic is not only delicious, but also good for your health. (Getty Images) Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

Eating raw garlic can help prevent colds, boost heart health, and support digestion, among other benefits. Learn why ...

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

To say that garlic is a workhorse in any cook’s kitchen is an understatement. This foundational ingredient is crucial to a multitude of dishes that gain depth from as little as one clove or up to a ...

However, this is often easier said than done. With food prices lingering at their recent highs—and expecting to increase in the coming year—it’s understandable that some are trying to find ways to ...

If garlic had a union, half of American kitchens would shut down the day we ran out. It’s in garlic bread, shrimp scampi, ...