Figs are the closest thing to eating jam straight off the tree. Ranging from light green to deep purple, these delicate fruits can be found in grocery stores or farmers markets from late spring to ...

Looking for a big fresh fig flavor? Fig Scones are buttery baked goods with a firm crumb that are studded with sweet, fresh ...

A huge bowl of fresh figs from the bazaar becomes a feast for tea in this quiet village kitchen. Using traditional methods, ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Tree-ripened figs are delicious, delicate and don’t travel well, so are best enjoyed where they grow. Only we happy people who live in regions where the fig tree grows know the luscious texture and ...

As an expatriate Southerner, I’m always happy to meet someone who also was raised in the South, the more rural the better. Conversation quickly shifts to food. Did you have purple hull peas? How did ...

Figs — in all shapes, colors and sizes — are ripening all over the South. And what memories these oh-so-delicious fruits bring to mind. As a kid, I would crawl under the canopy of my grandmother’s ...

Figs are often overlooked fruits, but fall is the ideal time to try this healthy pick. Not only are they sweet and versatile, but figs are packed with fiber to support your digestion and essential ...

Figs, one of the oldest cultivated fruits, have been a cherished part of human diets for thousands of years. Native to the Middle East and Mediterranean regions, figs are not only delicious but also ...