Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Add Yahoo as a preferred source to see more of our stories on Google. An image of fresh butter on a white plate Marilena Ghezzo / 500px via Getty Images Butter is having a moment. No longer just a bit ...

Fresh butter in bowl on board next to knife - Vladimir Mironov/Getty Images When I was in fifth grade, my class took a field trip to one of those villages modeled to look like the towns of pioneer ...

It’s under $20. How many of us grew up with butter being left out on the counter? I know I did. But somewhere along the way, like many others did, I started putting it in the refrigerator. It is ...

I’ve found that making homemade butter in a stand mixer is not just easy, but also incredibly satisfying, and you only need one ingredient: high-quality heavy cream. Once you’ve gathered your supplies ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Whether or not you can leave butter out on the counter is a common storage debate, as is whether you should store butter in its wrapper or can put it in the freezer. With so many questions about how ...