In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Happy New Year! I hope everyone has enjoyed their winter holidays and the new year brings great things ...

Michael and Jess Anderson were looking to try a new recipe one night when they came across the French macaron, one of the most difficult cookies to bake from scratch.The couple enjoys cooking their ...

• Don’t overmix. “I like to err on the side of underwhipped as opposed to overwhipped. If you overmix, they’ll crack. They’ll come out too crunchy and flat and sometimes they’ll have a hollow space ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

Danny Macaroons, shown dipped in chocolate and rolled almonds, can now be made at home with a recipe among those in Dan Cohen's new cookbook "The Macaroon Bible." It was every cookbook browser's dream ...