In the words of the great Oprah Winfrey, "I love bread." From round loaves of sourdough to intricately braided challah and crispy baguettes, bread is enjoyed around the world in many different forms.

Person cutting into French toast with berries on top using knife and fork - Lal Nallath/Shutterstock One could argue that one of the biggest mistakes when hosting a brunch is using the wrong type of ...

A traditional French bread from King Arthur Flour. "You could make this bread, and no other, for the rest of your baking career, and never feel cheated," they write. "It uses the sponge, or poolish, ...