Ground beef is so versatile and easy to whip up into a variety of fast and flavorful weeknight meals that it makes sense to stock up when it's on sale. But, it never seems to fail — you head to the ...

The safest way to thaw frozen ground beef is in the refrigerator. Never leave it on the countertop to thaw, as this exposes ...

Hint: It's probably not as long as you think. Fact checked by Jillian Dara Medically reviewed by Carolyn O'Neil, MS, RDN It's always a good idea to have a pound (or even more) of ground beef in the ...

Ground beef has more than doubled in price (about $3 vs. $6+ per pound), turning a classic budget protein into a serious strain on family grocery bills You can soften the hit by buying in bulk on real ...