Discover the fascinating science of freezing food and learn how temperature changes affect food quality. This video explains ...
On this Monday’s Sustainable Living Show Tanja and Anni are joined by Dr. Mary Keith and Joshua Payne to discuss safe canning and food preservation. Dr. Mary Keith is a retired registered dietitian ...
Since its implementation in 1980, the OSU Extension Food Safety and Preservation hotline has offered resources for Oregonians looking to can their freshly harvested produce. According to the Food ...
Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...