Infected food handlers continued working in a large norovirus outbreak in Spain in 2021, according to a study. In the summer of 2021, an outbreak of norovirus affected 163 patients, including 15 ...

An infected food handler has been identified as the most likely source of an E. coli outbreak at an Illinois high school that saw 16 students sickened and two hospitalized. A breakdown in hand washing ...

At most larger manufacturing plants, employees enjoy a full-service cafeteria. There is no need to pack a lunch, though it is often still an option. Either way, you can wash up and then enjoy your ...

Waste is a practical challenge throughout the food chain all the way from the farm to the consumer. A substantial amount of waste occurs at the food service level because it isn’t possible to fully ...