By Samuel SAMRice is one of the staple foods most widely consumed in Ghana, particularly in rural communities. Local rice ...

An overlooked change to vitamin D fortification in milk reflects a broader rethink of how nutrition policy is applied in Canada.

Labels throughout the cereal aisle shout good source of vitamin D or 25 percent daily value of vitamins A, B, C, and E. While these claims make it seem like the cereals sprouted vitamins all by ...

Fortification has become a major food and beverage trend, as consumers seek functional ingredients to support health and wellness, and manufacturers seek to meet those needs. In fact, the fortified ...

Have you ever eaten but still felt weak or tired? That’s because while certain foods fill the stomach, they do not provide the body with the nutrients it truly needs. This is where fortification comes ...

Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...