Food poisoning is a widespread and preventable illness that affects millions of people. Food poisoning can be caused by bacteria, viruses, or parasites. Poor food handling and preparation methods can ...

Food poisoning is often brushed off as something minor — a “stomach bug,” a bad takeaway, or an inconvenience that will pass ...

Globally, one in ten people are affected by food-borne diseases each year. [iStockphotos] Unsafe foods, according to the World Health Organization (WHO), contribute to poor health, including impaired ...

Norovirus is the most common cause of both food poisoning and stomach flu. Food poisoning symptoms can be more severe and include bloody stools or systemic infection. Both illnesses may cause nausea, ...

If you've ever wondered about the safety of leftover rice or raw cookie dough, you're not alone. Here are the 15 foods causing the most concern about foodborne illness, and how worried you should be ...

Rice, even leftover rice, seems as harmless a food as any. While meat, seafood and produce are cited for causing foodborne illness more than others, that bowl of cooked black or basmati rice can be ...

Salmonella is a major U.S. foodborne pathogen. Following are snips from U.S. scientific publications in 2025. The publications include surveys, reviews, and research on the control of Salmonella.

While food poisoning can have many sources, two foods can make mealtime seem like playing a game of intestinal roulette.

(WJW) – A nationwide recall of a popular children’s cough medicine has been announced due to a microbial contamination, which the U.S. Food and Drug Administration warns could cause two types of ...

A children’s cough syrup has been recalled due to the rick of it causing bacterial infection. According to the U.S. Food and Drug Administration, five lots of Little Remedies Honey Cough Syrup is ...