Waiting is the hardest part. Especially in the case of testing for water or food contamination, which can take days or even a week in some cases for the results, leaving the possibility that people ...

Salmonella is a major U.S. foodborne pathogen. Following are snips from U.S. scientific publications in 2025. The publications include surveys, reviews, and research on the control of Salmonella.

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...

A sterility test for cell therapy products returns yes/no results within 30 minutes for a range of microbial contaminants. Such detection speed is the result of combining machine learning (ML) and ...

Artificial intelligence (AI) could help biopharmaceutical manufacturers detect contamination in cell cultures sooner than conventional approaches, thereby helping to reduce waste and batch losses. The ...