Vernier Software & Technology recently launched a new lab book that uses food as a means to help high school and college students explore important chemistry concepts. Food Chemistry Experiments, ...

Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a food science experiment. “Candy is basically ...

Food Chemistry Experiments, which is available in both electronic and print versions,includes 14 ready-to-use experiments utilizing Vernier technology such as the Go Direct ® SpectroVis ® Plus ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Chilly weather incoming thanks to our Friday night cold front, but the temperature roller-coaster continues all week!

The IAEA profiles employees to provide insight into the variety of career paths that support the Agency’s mission of Atoms for Peace and Development and to inspire and encourage readers, particularly ...

Food chemistry integrates our understanding of molecular composition, reaction mechanisms and physicochemical properties that underpin the quality, safety and nutritional value of food products. In ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...