Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

Choose fish lower on the food chain, like anchovies and sardines, for fewer contaminants. Wild-caught options are generally better but confirm sustainable methods for minimal impact. Salmon, cod, and ...