Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.
Bagna what? We found this recipe nosing around Epicurious. It’s an anchovy fondue-style dip from the Piedmont region of Italy. According to Wikipedia, bagna cauda means “hot sauce” and is typically ...
Bagna Cauda is a hot dip that's native to Italy. Unlike many other holiday dips that are built around sour cream, cream cheese and even mascarpone cheese, it contains extra-virgin olive oil, garlic ...
Il weekend a cavallo tra gennaio e febbraio vede molteplici eventi enogastronomici in Piemonte. Tutte le info per scegliere ...
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Celeriac with Bagna Cauda Infusion
To prepare the celeriac with bagna cauda infusion, first wash and peel the celeriac, then remove imperfections with a paring knife. Cut the celeriac into slices 0.8-1 inch thick (1): you will need 4 ...
1. With a fork, mash eggs in a medium bowl. 2. In another medium bowl, mix mayonnaise or yogurt, mustard, celery, parsley and seasonings. Stir in the mashed eggs and mix well. Refrigerate if not ...
Migliaia di appassionati in oltre 150 locali tra ristoranti, cantine storiche, osterie e agriturismi, con più di trentamila posti a tavola disponibili si apprestano a celebrare il Bagna Cauda Day ad ...
Nei giorni più freddi dell’anno, la tradizione piemontese scalda le tavole. Da giovedì 29 gennaio a domenica 1 febbraio 2026 ...
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