Let's be real — you can't go wrong with potatoes. From french fries to twice-baked potatoes to a perfectly browned mashed-potato-topped shepherd's pie, spuds make everything better. If you've ever ...

new video loaded: Fondant Sweet Potatoes With Honey Butter and Halvah transcript With its savory sesame flavor and candy sweetness, the halvah crumbles on top of these fondant sweet potatoes elevate ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There are umpteen ways to cook a potato: fried, baked, mashed and boiled — just to name a few of the classics. But now “melting potatoes,” the latest Pinterest-sourced food craze, has given us a ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...