Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...

Thanks to popular cooking shows and websites such as Pinterest, graduation cakes have taken on a whole new look. The sweet treats are no longer just a flat sheet cake. The detail is astounding, with ...

Moscato is a lightly fizzy, sweet dessert wine. Using it to make the simple syrup to brush on the cake adds moisture as well as a surprising depth of flavour. Decorate this cake for any occasion you ...