Attention, holiday hosts: We're days away from Thanksgiving and just a few weeks before Christmas, so let's review your checklist. Turkey ordered? Good. Pie dough in the freezer? Excellent. Ample ...
Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...
Dominique Pariso is passionate about hunting for the lipstick that Navarro cheerleaders wear, the coolest plus-size jeans, and the next status candle. She is also a part-time dog-sitter. In our advice ...
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Now that it's the norm for many of us to be working from home a few days a week, being in the office Monday to Friday feels like a lifetime ago. Seriously, can you even remember that life? But with ...