Traditionally seasoned with olive oil, herbs, and finishing salt and often topped with seasonal produce, the Italian bread is a simple pleasure with endless variations. Focaccia can take anywhere from ...

How to make the traditional Italian bread at home. From cakes and cookies to breads and biscuits, English celebrity chef and judge on "The Great British Bake Off," Paul Hollywood, knows his way around ...

Learn how to make Genoa-style focaccia, the perfect breakfast bread with a soft, airy interior and golden, flavorful crust. This easy Italian recipe is ideal for a morning treat, served with olive oil ...

In one of the most mouthwatering scenes of chef Samin Nosrat's Salt, Fat, Acid, Heat on Netflix (the stunning docuseries inspired by her cookbook; $17, Amazon), Nosrat gently presses her fingers into ...

Learn how to make authentic Italian focaccia at home without kneading! This simple, no-knead recipe produces a soft, airy, ...

“If I wasn’t in the kitchen, I’d probably be a mechanic,” says Duff Goldman. The owner of Charm City Cakes and longtime Food Network star is known for his imaginative and at times gravity-defying cake ...

Just when you thought cinnamon rolls couldn’t get any better, we turned them into a decadent breakfast bread you can bake in a fraction of the time. Meet Cinnamon Roll Focaccia: the most comforting ...

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the ...