Fish and chips — it's a true British classic, though one that is traditionally a gluten-containing dish. But, today we're switching things up with an easy gluten-free alternative that tastes just like ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with ...

A plate of Icelandic fish and chips, served with skyronnes. - Ana del Castillo/Shutterstock Even someone who has never set foot on the British Isles probably has a good idea of what fish and chips are ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times.

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...