PFAS – per- and polyfluoroalkyl substances – otherwise known as forever chemicals – are man-made chemicals known for their ...

Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study published in the journal Science has revealed that the global seafood trade ...

Linked to an array of health conditions such as cancers, heart disease and pregnancy disorders, per- and polyfluoroalkyl substances resist breaking down in the environment. Used by industries to make ...

Contaminants known as “forever chemicals” have been discovered in San Francisco Bay fish at levels that could pose a health threat to people who eat fish caught there, according to new research.