Learn how to make crispy and flavorful fish and seafood croquettes, a classic Spanish tapa loved by seafood lovers. These easy-to-make croquettes are golden on the outside and creamy on the inside, ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

These snacks are ubiquitous throughout Spain. Their origins suggest thrift — these were a way to make fish or meat stretch into another dish and to avoid wasting any scraps. On a recent trip to Miami, ...

I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...