You can get so many great cuts from salmon, but there's one overlooked part that you're probably not cooking with. It's packed with so much unutilized flavor.

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

“What am I going to do with all these fish? A Kitchen Guide for Alaskan Sports Fishermen & Their Friends for Cooking Salmon and Halibut” by Tom Rinderer, Salmon Bayou Press, $19.95, 196 pages, ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Kayla ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...