Remember those ranch-flavored oyster crackers? Well they’ve been reborn as Fire Crackers or Alabama Fire Crackers. Sheri Castle wrote about them in a Southern Living article last fall that was ...

1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir together the grated onion, peppers, mayonnaise, vinegar and hot sauce. 4.

If you’re not a huge fan of plain saltines, or just find them to be a little bland, this recipe may change your mind. You have our permission: go ahead and pull that box of saltines out from the back ...

Have you tried the winning brand?