Have you ever made pot stickers? In particular, shrimp pot stickers? If so this recipe and “dumpling details" I’m sharing will be familiar to you. On the reverse side, if you’re a newbie to making pot ...

The Chinese dumplings known as pot stickers rank among my favorite treats. Pork or shrimp usually fills the crispy wonton wrappers, but something sweet instead of savory yields a dandy dessert. For ...

My mouth waters as I drop the ruffly little purses of delicate, meat-filled dough into the frying pan for a pot sticker taste-test. I blend soy sauce, fresh ginger and rice vinegar into a dipping ...

Many of you e-mailed asking for my pot sticker recipe after reading about it in last Wednesday's column. I didn't include it because I didn't want to run it without any supporting notes -- since I've ...

1. In a food processor, combine the edamame, sugar, water, oil, mint, and salt. Pulse the mixture, adding more water and oil, if you like, to make a puree with some texture. 2. Use the edamame mixture ...

Pot stickers are dumplings filled with a yummy filling — and this one is sensational. These are filled with crabmeat, ginger, sesame seeds and scallions. You can purchase freshly picked crabmeat, so ...