Love the delicate taste of fresh fish that’s been transformed into sashimi? Want to know how to do it at home? Chef David Kinch is here to help. In this video from Mind of a Chef, Kinch shares a ...

For the garlic butter: in a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped parsley, lemon zest, salt and black pepper. Stir well and let it simmer for a few ...

*You can vary amount of fish sauce, chillies, lime juice according to your taste. Add chopped macadamias for a little extra texture. Mix flour with salt and pepper. Dip fillets in flour. Shake off ...

The freekeh, that smoked green wheat, pairs wonderfully with sea bream fillet, on the way to a satisfying and tasty dish. Cook freekeh with lots of fried onion and pair it with sea bream fillet. You ...

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SEABASS is extremely popular in the restaurant, especially with the ladies. At the moment I have grilled seabream on my menu and it is farmed seabream from the north of Scotland. Top and tail the ...

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