Bacon-Wrapped Filet Mignon with Cowboy Butter is a steakhouse-style dinner that’s surprisingly easy to make at home.

Bacon wrapped dishes always have a way of drawing attention the moment they reach the table. They promise something familiar ...

Soak overnight in 4 cups boiled water, 1 cup of beans and 2 cups of hominy. Rinse out the old liquid in the morning and fill back with 4 cups of fresh hot water. Boil on med-low for 2 hours or until ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

5) Using a sharp knife make a split in the side of the steak about ¾ the way through. When the dressing is cool fill in the cavity of the steak; wrap it with bacon securing it with a toothpick ...

The bacon provides a robust smoky accent to the beef, but you can omit it and the steaks still will be well-flavored with just the roasted garlic butter. The roasted garlic butter would be good on ...