Sauerkraut. Kimchi. Kosher dills. Are they fermented or are they pickled? What's the difference anyway? For the official definition we defer to Sandor Katz, pickling guru and author of "Wild ...

Pickles are more than a garnish or a side, they are a category of flavor that rewards curiosity and obsession. In this video, I approach pickles from the perspective of someone who genuinely loves ...

With the current push to stay home, you may be looking for new and exciting ways to occupy time. What’s a better use of time than channeling your inner Brad Leone of Bon Appetit and fermenting ...

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...

What does the current trend for pickling have to do with being born? Recent scientific thinking suggests that passing through the mother's birth canal is a crucial stage in laying down a person's gut ...

Half-sour pickles get their tangy flavor (and probiotics) from fermentation, not vinegar. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food ...