In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...
Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient ...
A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...
This study provides valuable insights into the relationship between the microbial community and fermentation products, as well as the factors that cause changes in the microbial community. Shibazuke ...
The study revealed that faecal metabolomics revealed increased acetate levels associated with ABS, which correlated with ...
BELLEVUE, Wash.--(BUSINESS WIRE)--The Hartman Group, a leader in food and beverage research and consulting, in partnership with precision fermentation leaders Perfect Day and Cargill, has released a ...
Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...
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