Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Discover buttery texture, crunchy almonds, and sweet vanilla in our irresistible brioche bread pudding. It\'s a treat for any ...

You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives this ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach ...

Chef, cookbook author and restaurateur Lidia Bastianich visits the TODAY kitchen to show how to make a quick and easy, 4-ingredient asparagus frittata and a brioche bread pudding studded with sweet ...

You might say that bread puddings are as old as ovens and were invented not just to use up stale loaves, but to fill bellies. By the time modern cooks wove them into their repertoires, they were ...