With insect farming projected to produce millions of tons of insects in the coming years, Arkansas Agricultural Experiment ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

There are 2,100 insects species consumed as food in over 110 countries. Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand - ...

Bob Fischer is on the board of the Insect Welfare Research Society and the Arthropoda Foundation. All told, trillions of insects are farmed each year across the globe – more than all other livestock ...

Flybox founders, left to right: Larry Kotch (CCO), Andrea Jagodic (CEO), Thomas Stringer (CFO) The Grow™: Flybox's first market-ready insect farming unit Flybox is developing the world’s first modular ...

The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black soldier fly.

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...