Fruity drinks don’t exactly have the best reputation with bartenders. For years, the inclusion of “fruit” in a cocktail meant pouring a pre-mixed, bottled syrup into a shaker for a mai tai or boozy ...

Making fancy cocktail recipes always puts us in the mood to have a good time – and putting together edible garnishes atop floral beverages just adds that *special something* to a classic cocktail that ...

Brownish-colored cocktail in rocks glass with an orange peel twist - Heleno Viero/Shutterstock Why maraschino? During the 20th century, European liqueurs were all the rage in the United States. As ...

When summer sizzles, cocktails turn cool, crisp and refreshing. And very fruity. "To my mind, juicy summer cocktails are the best drinks to serve with food. Their vibrant fruit flavors, crisp acidity ...

Picture this: you’re at a fancy cocktail bar, and the bartender hands you what looks like crystal-clear water but tastes like pure summer tomato essence. That’s tomato water, and it’s basically liquid ...