health.economictimes.indiatimes

IGMPI expands FoSTaC training support for food businesses

I focus on a chef using a sleek electric tandoor in a lively Delhi restaurant, highlighting clean cooking and vibrant atmosphere. New Delhi: The Institute of Good Manufacturing Practices India (IGMPI) ...
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ER hosts FoSTaC training session to promote eating right at stations

As part of the nationwide ‘Eat Right Campus and Station’ initiative led by the Food Safety and Standards Authority of India (FSSAI), the medical department of Eastern Railway conducted a comprehensive ...
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Union Health Minister JP Nadda chairs training, awareness program for 1,000 street food vendors by FSSAI

Union Health Minister, Jagat Prakash Nadda on Saturday chaired a training and awareness programme for 1,000 street food vendors conducted by the Food Safety and Standards Authority of India (FSSAI) in ...
health.economictimes.indiatimes

Health Minister JP Nadda highlights importance of training for street food vendors at FSSAI awareness programme

The one-day training programme for 1,000 street food vendors from various regions of Delhi, covered a wide range of essential topics including personal hygiene, food handling, cooking practices, and ...
NDTV

Eastern Railway Promotes Safer, Healthier Food At Stations With FSSAI Training

In an important step towards promoting safer and healthier food at railway stations, Eastern Railway (ER) recently conducted a comprehensive Food Safety Training and Certification (FoSTaC) session.
Business Line

Health Ministry directs FSSAI to waive off registration fee for street food vendors

The Food Safety and Standards Authority of India (FSSAI) will train one lakh street food vendors over the next year on food safety and hygiene practices under the FoSTaC programme. The Health Ministry ...