Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

If you're unfamiliar with the Tillamook brand, I'd be honored to give you a formal introduction. Tillamook, a farmer-owned co-op and B Corp dairy brand based out of Oregon, has national reach, and all ...

Cracker Barrel has been synonymous with quality cheddar for decades. The brand isn't associated with the restaurant, but ...

Nothing says, "I love you" quite like cheese. Tillamook County Creamery Association will sell 40-pound blocks of cheddar cheese for a limited time starting on Feb. 13. While the farmer-owned ...

Meah Evans (@meahevans) just wanted to buy some cheese. So she strolled into her local Publix grocery store to peruse the retailer’s selection. However, after she arrived at the wall of options ...

1 (8 oz.) block extra sharp Cheddar cheese, finely shredded 1 (8 oz.) block of sharp Cheddar cheese, shredded Stir together all ingredients in a large bowl. Store in refrigerator up to 1 week. Serve ...

AIR FRYER MAC AND CHEESE 8 oz block extra sharp white cheddar 8 oz block sharp cheddar 8 ounces cup elbow macaroni 1/2 cup water 1/2 cup milk 2 table spoon butter 1/2 cup shredded mozzarella ½ ...

Nothing says, "I love you" quite like cheese. Tillamook County Creamery Association will sell 40-pound blocks of cheddar cheese for a limited time starting on Feb. 13. While the farmer-owned ...