From composting to donating excess food, Chick-fil-A restaurants care for the planet every day Many Chick-fil-A® restaurants across the U.S., Canada and Puerto Rico participate in several initiatives ...

Most ultraprocessed foods (UPFs) are characterized by poor nutritional quality, contributing to excessive calories, and are typically high in saturated fats, added sugars and sodium (salt), the ...

SALT LAKE CITY — Connecting those who have excess and unused food with those who are in dire need. That’s the mission of a Utah nonprofit called Waste Less Solutions. It seems almost too simple and ...

Tons of expired food ends up in landfills. An Uber-style app is helping one non-profit redirect excess food to people who need it. Food waste is a big problem. The U.S. Department of Agriculture says ...

John Knapp, president of the Food Bank of Southern California, is frustrated by both the growing ranks of hungry families that need his organization’s services and the tons of prepared restaurant ...

SIGNAGE. MELISSA WAVERLE. THANKS, SAMANTHA. IN THE OMAHA METRO AREA, MORE THAN 100,000 PEOPLE FACE FOOD INSECURITY. FOOD BANKS AND DONATION DRIVES ARE TRYING TO HELP, BUT SOME ADVOCATES SAY THERE’S A ...

Rethink Food, a group which distributes excess food from restaurants and businesses to New Yorkers, wants to reduce food waste and tackle hunger. "We hope our example can show that it's not just ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Jeffrey and Jennifer McCary, a husband and wife from Schnecksville, have made it their mission to ...

Food waste is a significant problem in Kentuckiana, with 83% of waste in Jefferson County being recoverable. Wasted food generates harmful greenhouse gas emissions, contributing to climate change.

In the wake of allegations that Rialto Unified nutrition managers were inflating student meal counts to boost government subsidies, complaints also have emerged that excess food ordered for students ...