Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

Pépin’s mac and cheese is a simple stovetop version built around a classic béchamel sauce with cheese added at the end. There ...

My hope for generations of cooks to come is simple: Get to know Jacques Pépin through his new book, "Essential Pépin: More Than 700 All-Time Favorites From My Life in Food." The more than 700 ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion ...

Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

EDITOR’S NOTE: Whether potato, pasta or chopped, salads are essential summer eating. So celebrate the delicious diversity of salads over the next few months as AP features the best recipes by the ...

Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles. Jacques makes Lobster in Artichoke Hearts and then Shrimp Pane on Watercress. Jacques used to make Escoffier Quenelles ...

Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more. Jacques’ diet includes plenty of seafood. He loves recipes like flavorful Grilled Swordfish with Spicy Yogurt ...

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef... Chef Jacques Pepin was inducted into the French Legion ...