It’s summer and time to get out that trusty potato salad recipe. Or is it? With all the interesting potato salads around Los Angeles, it might be time to try something new, something exotic--anything ...

You'll find cucumber salads all over the world, and Mexico is no exception. While this watery and refreshing vegetable is often used to make fresh salad, Mexicans also use it in other ways, for ...

Nopales con huevo is a nutritious and traditional dish in Mexican cuisine.

This recipe, which translates to “Beef Roast Braised in Blackened Panela With Smashed Cucumber Salad and White Coconut Rice,” is part of a menu in and adapted from Mariana Velásquez’s cookbook ...

Instructions: Put peanuts in a dry nonstick frying pan over medium heat. Toast, stirring continuously for 7-10 minutes or until browned. Remove from heat and set aside. Peel jicama and cucumber, then ...

TYLER, Texas (KLTV) - From our friend Vanesa Olvera with Telemundo and Noticias de Este de Texas, we have a luscious Mexican holiday salad, full of red and green fruit and a special dressing that is ...

Instructions: In a bowl, cover the sliced cabbage with warm salted water and let it stand for about 20 minutes or so until it begins to become translucent. Drain well. Reserve cabbage. For Vinaigrette ...

Make this fresh, spicy salad from Del Fuego at home for a gluten-free and vegan flavor-packed appetizer or snack. Ensalada Pico Makes 1 serving 4 ounces jicama, cut into 2-inch sticks 2 ounces orange ...

To celebrate Cinco de Mayo, Chef Amalia Flores joined Gayle Guyardo, the host of the global health and wellness show, Bloom, to share a delicious, refreshing cacti salad recipe. Nopal is a common name ...

Instructions: Chop green peppers, tomatoes and onion. Fry bacon until crisp; remove, reserving fat; chop; add to vegetables. To bacon fat in skillet, add vinegar, salt and chili powder. Mix well. Pour ...

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

Jose Garces says that this salad uses all of his favorite greens—romaine, arugula, frisée, and watercress—in addition to crunchy apples and pears and creamy avocado. The crowning touch in the salad is ...