Emeril is probably the best-known food personality in America today, and in this latest offering, he draws on the signature dishes of his eight (soon to be nine) restaurants and their chefs to provide ...

To promote Emeril Lagasse’s new cookbook, Sizzling Skillets and other One Other One-Pot Wonders, the folks at William Morrow Cookbooks have decided to have a blogger “party” with the online food ...

Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from their small backyard garden—about as ...

June 9, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...

Feb. 28, 2006 — -- This recipe, from Emeril Lagasse's "Real and Rustic Cookbook," is a must-have for authentic Cajun gumbo. Emeril's seafood boil seasoning mix is a must-have for any Mardi Gras ...

When he's cooking at home, Emeril Lagasse often prioritizes comfort. Specifically, there is one classic meal he whips up ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...