The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...

This is a great opportunity to bring out and use your classic Corning Ware. The style of this baked chicken dish is undeniably a bit dated, but the combo of sweet and savory flavors is timeless.

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

to be dead a long time. You should enjoy your favorite foods at all opportunities.” Whichever camp you belong to, this dressing recipe is the best.

This onion dip reminds me of the store-bought onion dip my mother always bought for my sleepovers. This recipe is just satisfying but a whole lot more fancy. Creamy onion dip can be made easily ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving up ...