We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

Chitin (kai'tin) and healthy fats from insects appear to contribute to healthy gut microbiota and are strong sources of protein and nutrients, according to a paper co-authored by a Colorado State ...

“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many ...

Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment. The risk assessment looked at allergens, microbial, and heavy ...

InnovaFeed, a French company with global ambitions in the edible insect arena, has raised $250m in a series D round* backed by agri-food giants including ADM and Cargill, and says it will break ground ...

In a landmark decision, the E.U.’s European Food Safety Authority is expected to approve the sale of insects for human consumption. It means that for the first time, there will be a huge raft of ...

Entosense, an edible insect startup in Lewiston, began farming crickets this past winter to eventually replace outsourcing. Owners plan to raise $1 million to $2 million this summer to pay for a ...