Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Last May, I ate bugs for the first time. Not the kind you accidentally swallow when you’re riding a bike — or the hundreds you mythically ingest over a lifetime while you’re sleeping. These were ...

More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...

Nina Klioueva received funding in the form of a Master's Research Scholarship for Professional Degree Holders - FRQ Regular Component, as well as a Canada Graduate Scholarship - Master's (CGS M) from ...