Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...