She advises we “cook the quinoa like pasta, so the exact quantity of water doesn’t matter – just make sure [your] saucepan is ...

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Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...

I must urge you to cook up a huge batch of quinoa and keep it in your fridge (or freezer!) for recipes all week. It's just such a healthful and versatile ingredient, I find myself making it more and ...