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Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 minutes! ✅Ingredients • 1/4 cup water • 1 1/2 tablespoons soy ...

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about ...

close-up of a wooden bowl filled with broccoli florets - Egoen/Shutterstock Broccoli is a divisive vegetable; some people love its tangy undertones, while others can't stand its sulfurous bitterness.

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...

Broccoli is usually steamed or boiled, which can lead to it tasting pretty bland, but there's a smarter way to prepare it that makes broccoli totally delicious.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Once you get the basics of roasting broccoli down — it just takes oil, salt and high heat — you may want to accessorize. Dress up your batches with one of these seven small steps that all accentuate ...