Add bacon to a pan, then add just enough water to completely cover the bottom of the pan. Over medium-high heat, bring the ...

Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

Crispy cooked bacon in a cast iron skillet - irina2511/Shutterstock Bacon is a cured meat that's made its way into so many dishes be it salads, sandwiches, or appetizers. And of course, bacon is a key ...

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...