Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

How to Make Samosa at Home: It is not possible that it is the rainy season and you don't feel like eating something spicy. This is the reason why samosas, pakodas, tikkis, and chaat are available in ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

Snacks: For a snack, enjoy nibbling on these apple and cinnamon samosas! Very easy to make, you can follow all the steps of ...

Samosas are a timeless snack. Now, give them a non-veg twist with Hyderabadi lukhmi samosas - here's an easy recipe to try at home. Add maida, lemon juice, butter, salt, and water to a bowl and ...

Celebrate Diwali with this easy baked samosas recipe! Learn step-by-step how to make crispy, delicious samosas at home—perfect for festive gatherings and healthier than traditional fried versions.