Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

Cook the noodles according to the package directions. Drain and set aside to cool. Preheat the oven to 400 degrees. Squeeze the spinach as dry as possible and set aside. If using fresh spinach, blanch ...

Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette) Have you been feeling a little cooped lately up with all ...

Chef Tim shares his delicious Italian Sausage Stuffed Pasta Shells recipe using ricotta cheese, Blazing Bella Lemon EVOO, and barrel aged balsamic vinegar. Brown University shooting: What we know ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

We visited a great little family-owned Italian restaurant called the Yard, in Dennison, Ohio. The waitress informed us the signature flavor in the wonderful lasagna was cinnamon in the sauce.

Italian and Mexican sounds like a peculiar culinary combination, right? Well, it makes perfect sense in Leslie Gilgallon’s hands. The Jefferson Twp. resident has come up with an ingenious, delicious ...