To many people, instant ramen is a simple (and cheap) snack. But to chef Josh Ratza, it’s an opportunity for delight. Josh is the owner and chef at Setsunai Noodle Bar on Lopez Island and the ...

Instant ramen is often thought of as a quick, cheap, and convenient meal, but it doesn’t have to be limited to just that. With a little creativity and a few simple ingredients, you can easily ...

Ramen is a beloved dish and one that is pretty complex and long-winded to make if you cook it fully from scratch. Specifically, it can be a six-hour affair thanks to the precise method of cooking the ...

Inspired by viral ramen hacks and Gen Z flavor trends, Chili Garlic Ramen serves up buttery noodles, savory garlic, and a bold kick of chili without the need for flavor packets or DIY, making it the ...

Affordability has always been ramen's biggest claim to fame. But now amped up ramen noodle dishes are emerging as a ...

Instant ramen might've started as a postwar Japanese innovation meant to cheaply feed a hungry nation, but it didn't stay contained in this role for long. What began as a humble block of deep-fried ...