While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

Skip the coffee shop and enjoy a cozy, homemade version of the popular Starbucks Gingerbread Latte right from your kitchen!

This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to make Ginger simple syrup. If you have any questions, please email tredwine@news12.com. Use equal ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Simple syrup: In a saucepan, combine champagne, sugar and ginger. Bring to a boil and stir until the sugar is fully dissolved into the champagne. Reduce to a simmer and then cook until the liquid is ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...