Similar to many of her other cake recipes, and cake recipes in general, the bestselling cookbook author makes this particular recipe with to-be-expected ingredients. Like traditional cakes, the ...

Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but ...

Welcome to Food Delight, where we explore the stories behind food, home kitchens, and the people who turn simple ingredients ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Coconut cake has long been a staple on Southern dessert tables, beloved for its light, creamy, nostalgic flavor. But as delicious as it is, this treat can be a bit of a chore to make. That's why when ...

Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are, ...